Cultured Decadence specializes in the production of cultivated meat, which is derived directly from animal cells rather than traditional livestock farming. This innovative approach allows the company to grow meat in a controlled environment, eliminating the need to raise and slaughter billions of animals. The process is designed to be humane and efficient, focusing on producing high-quality meat that is both flavorful and safe for consumers. The cultivated meat is positioned as a sustainable alternative to conventional meat, appealing to food lovers who are conscious of animal welfare and environmental impact.

The company emphasizes the safety and quality of its products, which have been deemed safe by food safety experts from the USDA and FDA. Cultured Decadence aims to challenge existing regulations that criminalize cultivated meat in certain states, advocating for consumer autonomy and free market principles. By harnessing scientific advancements in cellular agriculture, the company is committed to cultivating a future-friendly method of meat production that aligns with modern consumer values and preferences.

United States

Cultured Decadence is a Wisconsin-based cellular agriculture company using cell culture and tissue engineeringtechnologies to make lobster meat directly from the animal's cells.

Cultured Decadence

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