Mission Barns specializes in the production of cultivated meat, which allows for the creation of real meat products without the need to harm animals. Their innovative process involves taking a small sample from a pig and growing it in a cultivator that simulates the animal's body environment. This cultivated meat is then combined with plant proteins to create a variety of meat products, including meatballs, bacon, pepperoni, chorizo, and sausage. The company emphasizes sustainability and animal welfare, offering products that are not genetically modified, contain no antibiotics, and are low in cholesterol.

The key ingredient in Mission Barns' offerings is their proprietary "Mission Fat™," which consists of cultivated pork fat that enhances flavor and texture. This fat is blended with various plant proteins, such as pea, wheat, and fava bean proteins, to create a range of flavorful and guilt-free meat alternatives. The products are designed to cater to diverse dietary preferences, being soy-free, gluten-free, and free from added nitrates or nitrites. Mission Barns aims to provide delicious meat options that contribute to a more sustainable food system while ensuring that consumers can enjoy their favorite flavors without compromising on ethics or health.

United States

Meat without the animal, for a more sustainable food system

We're hiring! Join us on the path to creating a more sensible food system for the world: https://www.missionbarns.com/careers

Mission Barns

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