Finless Foods is pioneering the development of cell-cultured seafood, focusing initially on tuna, which is one of the most consumed and heavily fished species globally. The company employs groundbreaking cell-cultured technology to create seafood alternatives that do not require traditional fishing methods, thereby promoting sustainability and reducing pressure on ocean ecosystems. This innovative approach aims to provide delicious and healthy seafood options while addressing the urgent need for sustainable food sources in light of declining fish populations.

The team at Finless Foods, including co-founders Michael Selden and Brian Wyrwas, leverages their backgrounds in biochemistry and molecular biology to advance their mission. They have successfully cultivated fish meat outside of living fish, marking a significant milestone in the field. The company is committed to research and development to scale up production and commercialize their cell-cultured seafood products, ultimately contributing to a healthier ocean and a more sustainable future for seafood consumption.

United States

Finless Foods is an early-stage biotechnology company whose mission is to develop and manufacture pioneering marine animal food products for human consumption, specifically bluefin tuna. Theirobjective is to create seafood sustainably using scientific cellular agriculture technologies, which will provide a cost-effective and healthier appetizing alternative to conventionally-caught and commercially-farmed seafood.

Finless Foods

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