All Things Bugs is at the forefront of developing sustainable insect-based solutions aimed at enhancing food security and health. The company focuses on four key areas: food product development, insect processing and ingredients, insect farming automation, and insect genomics and genetic engineering. Their flagship product, Griopro® cricket powder, is produced using a patented spray drying process that ensures high quality and functionality, making it suitable for a wide range of food applications. This innovative approach not only improves the nutritional profile of food products but also addresses the pressing need for sustainable protein sources in light of the environmental challenges posed by traditional livestock farming.

In addition to food product development, All Things Bugs is committed to advancing insect farming technologies. They have identified inefficiencies in current farming practices and are developing automated systems to streamline processes such as feeding, harvesting, and freezing insects. This mechanization is crucial for scaling up production and reducing costs, thereby making insect-based ingredients more accessible. The company also emphasizes the importance of biodiversity in food security, advocating for the use of various insect species to diversify protein sources and mitigate risks associated with reliance on a limited number of livestock species. Through their research and innovative technologies, All Things Bugs aims to transform the perception of insects from pests to valuable resources for sustainable food production.

United States

All Things Bugs manufactures and sells finely Milled Whole Cricket Powder for food production.

All Things Bugs

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