Fork & Goode is at the forefront of innovative meat production, focusing on cultivated beef and pork that is both affordable and sustainable. The company has developed a proprietary technology that addresses the significant challenge of cost in meat production. By combining agricultural modeling with advanced scientific methods, Fork & Goode has created a novel approach that allows for the growth of meat cells with a smaller environmental footprint compared to traditional livestock farming. This method not only enhances efficiency but also aims to make high-quality meat accessible to a broader audience.

The process begins with the extraction of cells from live animals, which are then nurtured in a nutrient-rich environment until they reach a sufficient yield for harvesting. This approach enables Fork & Goode to produce real meat that is free from antibiotics and safe for consumption. Additionally, the compact facilities used for production facilitate local sourcing, further reducing the environmental impact associated with meat transportation. Overall, Fork & Goode's commitment to innovative technologies and sustainable practices positions them as a leader in the future of meat production.

United States

ForkandGoodeis a cellular agriculture company working to develop cell-​based meat.

Fork & Goode

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