Superbrewed Food is at the forefront of innovation in the alternative protein sector, utilizing a unique fermentation process to create its Postbiotic Cultured Protein. This protein is derived from anaerobic fermentation, a method traditionally used in the production of beer, yogurt, and kimchi. The resulting product is not only highly nutritious but also allergen-free, non-GMO, and affordable, addressing the growing demand for sustainable and health-conscious food options. Superbrewed's approach aims to transform the food ingredient industry by providing a versatile protein source that can be incorporated into a wide range of food and beverage products, thereby enhancing their nutritional profiles without compromising on taste or functionality.

In addition to its innovative protein technology, Superbrewed Food emphasizes a commitment to sustainability and resourcefulness in its operations. The company has secured self-affirmed GRAS (Generally Recognized As Safe) status for its postbiotic cultured protein, which boasts over 80% protein content and significant levels of vitamin B12. Collaborations with industry leaders, such as Fonterra and Döhler, further enhance its capabilities in sustainable food production and ingredient manufacturing. By focusing on practical solutions to the challenges faced in the alternative protein market, Superbrewed Food is positioned to lead the charge towards a more sustainable and nutritious food system.

United States

Superbrewed Foodis a biotechnology company founded upon synthetic biology and bio-process development. They are developing solutions for global challenges by harnessing the natural advantages of microorganisms called Clostridia.

Superbrewed Food

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