Byrne Dairy employs advanced technologies to ensure the quality and safety of its dairy products. One notable innovation is their Extended Shelf-Life (ESL) technology, which allows milk and cream to remain fresh for longer periods without the use of preservatives. This technology is complemented by their aseptic processing methods, which involve producing milk in a sterile environment, enabling it to maintain a long shelf-life even at ambient temperatures. These technologies reflect Byrne Dairy's commitment to delivering high-quality dairy products that meet consumer demands for freshness and safety.

In addition to their processing technologies, Byrne Dairy emphasizes responsible sourcing and production practices. The company sources milk from local family farms that adhere to strict guidelines, including the pledge to avoid the use of artificial growth hormones (rBST). This commitment to quality is further supported by comprehensive allergen control programs at their manufacturing facilities, ensuring that products are safe for consumers with food allergies. Byrne Dairy's focus on sustainability is also evident in their packaging choices, as they encourage recycling of their milk cartons, contributing to environmental conservation efforts.

United States

Byrne Dairy is a fourth generation, family-owned producer and distributor of Greek Yoghurt, Conventional Yogurt, Sour Cream, Milk, Cream, Ice Cream and a variety of other dairy products. Byrne Dairy currently has four manufacturing facilities including a Fresh Dairy Plant and Ice Cream Plant located in Syracuse, NY and a Cultured Plant located in Cortlandville, NY.

Byrne Dairy

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