Lindt & Sprüngli employs a comprehensive approach to sustainability in its cocoa sourcing, which is central to its chocolate production. The company has developed the Lindt & Sprüngli Farming Program, initiated in Ghana in 2008, to ensure responsible sourcing of cocoa. This program has expanded to several cocoa-producing countries, including Côte d'Ivoire, Ecuador, and Madagascar, and aims to create resilient livelihoods for cocoa farmers while promoting sustainable farming practices. As of 2023, over 72% of the cocoa used in their products is sourced through this program or other sustainability initiatives. The company emphasizes the importance of overseeing the entire production process, from bean selection to the final chocolate product, which they refer to as "from bean to bar."

In addition to its sustainability efforts, Lindt & Sprüngli is committed to preserving the diversity of cocoa varieties, particularly fine-flavor beans. The company collaborates with research institutions to maintain and develop new cocoa varieties that are productive and disease-resistant. Their sourcing model is designed to ensure that all cocoa products, including cocoa butter and powder, are sourced sustainably, with a goal of achieving 100% sustainable sourcing by 2025. This commitment not only enhances the quality of their chocolate but also supports the livelihoods of cocoa farmers and their communities, reflecting Lindt & Sprüngli's dedication to creating a positive impact in the cocoa supply chain.

Germany

Lindt & Sprungli is recognized as a leader in the market for premium quality chocolate, offering a large selection of products in more than 120 countries around the world. During 170 years of Lindt & Sprungli's existence, it has become known as one of the most innovative and creative companies making premium chocolate.

Lindt and Sprungli

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