Nonfood focuses on harnessing the nutritional power of micro-algae, particularly through its products, the Nonbar and Nongredient. These offerings are designed to provide a sustainable and nutrient-rich alternative to traditional food sources. The Nonbar is a ready-to-eat nutrition bar that delivers essential vegan protein and omega-3 fatty acids, while Nongredient is a golden chlorella powder that can be easily incorporated into various meals. This powder not only enhances the flavor profile of dishes with its mild umami taste but also serves as a significant source of vitamins, minerals, and high-quality vegan protein, making it a versatile ingredient for health-conscious consumers.

The company emphasizes the environmental benefits of an algae-based diet, highlighting its efficiency in converting sunlight, water, and CO2 into vital nutrients. By promoting the use of algae, Nonfood aims to reduce the ecological footprint associated with traditional agriculture, such as deforestation and land degradation. This innovative approach not only addresses the nutritional gaps often found in plant-based diets but also aligns with a broader movement towards sustainable food systems. Nonfood's commitment to reimagining food sources positions it as a forward-thinking player in the evolving landscape of nutrition and environmental stewardship.

United States

Nonfood creates radically sustainable algae-based foods that drastically reduce agriculture's resource and carbon footprint. Offering convenient, healthy and fun foods, we give our customers a taste of the future.

Nonfood

Company Details