WNWN Food Labs is pioneering the development of cocoa-free chocolate, utilizing innovative scientific methods to create a product that is not only delicious but also ethical and sustainable. Their approach focuses on using abundant and affordable whole ingredients, avoiding artificial flavors and genetically modified organisms (GMOs). The company emphasizes its commitment to sustainability by highlighting that their production process uses 90% less water than conventional chocolate and generates 80% less greenhouse gas emissions. This commitment extends to ensuring that their products are free from child and slave labor, addressing significant ethical concerns associated with traditional cocoa farming.

The company leverages fermentation, a centuries-old process, to enhance the flavor profiles of their chocolate alternatives. By employing cutting-edge science, WNWN Food Labs transforms these sustainable ingredients into a chocolate that mimics the taste and texture of conventional chocolate, making it suitable for a variety of applications, including pastries, desserts, and confections. Their team comprises experts in chocolate and confectionery, collectively bringing over four decades of experience to the table, which has led to recognition and awards for their innovative and sustainable solutions in the food industry.

United Kingdom

We're creating a win-win situation for food producers, consumers and the environment, using innovative technology to transform whole plants, like carob & barley, into deliciously sustainable ingredients. Sourcing from abundance, we're making alternatives that leave a better taste in your mouth. No limits on flavour or innovation, just products that put people, planet and your palate first.

Big Chocolate's number one on our list. With more than 1 million child labourers estimated to work in the Ivory Coast & Ghana alone, and more CO2 emissions pound-for-pound than cheese, lamb or chicken, the industry is ripe for change.

WNWN Food Labs

Company Details