Rebellyous is pioneering a revolutionary approach to plant-based meat production through advanced engineering and technology. The company, founded by an aerospace engineer, is focused on creating innovative manufacturing machines specifically designed for plant-based proteins. This next-generation production system aims to significantly reduce costs and environmental impact, achieving a 90% reduction in workforce costs through automation and an 80% reduction in energy costs by eliminating the need for a chilled environment. Additionally, their technology boasts a smaller production footprint and drastically minimizes material waste, with a 99% reduction through continuous production processes.

The company emphasizes the importance of developing proprietary technology tailored to the unique properties of plant-based ingredients, rather than relying on traditional meat processing equipment. This commitment to innovation not only enhances the quality and taste of their products—such as nuggets, patties, and tenders—but also promotes a cleaner and more efficient manufacturing environment. By prioritizing sustainability and efficiency, Rebellyous is working towards a future where food production is both ethical and environmentally friendly, ultimately aiming to transform the landscape of the plant-based meat industry.

United States

Small Nugget. Big Difference.

We at Rebellyous (Formerly Seattle Food Tech) are on mission to make the perfect chicken nugget. We started by taking out the actual chicken and using protein-rich plant ingredients. Now, we're developing a whole new manufacturing system that is cleaner, more efficient, and better for the people who operate it. 

Today, we make crispy and juicy plant-based nuggets, tenders and patties. Our heat-and-serve options are available in retail, foodservice and school cafeterias all over the US.

Together, we're changing the food system - one little nugget at a time.

Rebellyous

Company Details