White Labs specializes in yeast and fermentation technologies, offering a diverse range of yeast strains and fermentation products designed to enhance the brewing process. Their yeast bank features over 96 unique yeast strains, including seasonal and specialty blends like the WLP548 Original Grodiziskie Yeast Blend and the WLP096 FrankenYeast Blend. Additionally, White Labs provides innovative fermentation aids such as Brewzyme-D, which helps prevent diacetyl production, and various enzymes and nutrients that optimize fermentation performance across different beverage types, including beer, hard seltzer, cider, mead, and kombucha.

In addition to their yeast offerings, White Labs operates an independent analytical lab that adheres to rigorous testing standards set by the American Society of Brewing Chemists and AOAC. This lab provides a wide array of testing services, including gluten testing, microbiological analysis, and nutritional label analysis, ensuring that brewers receive accurate and timely results. With a commitment to education, White Labs also offers workshops and resources to help both professional brewers and homebrewers understand the science of fermentation and improve their brewing practices.

United States

White Labs provides yeast supplies, lab services and consulting to breweries, wineries and distilleries.

White Labs

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