Atlantic Fish Company emphasizes its commitment to sustainable seafood practices, leveraging advanced technologies to ensure responsible sourcing and environmental stewardship. The company utilizes innovative methods to monitor fish populations and ecosystems, which helps in making informed decisions about harvesting practices. This approach not only supports the health of marine life but also aligns with global sustainability goals, ensuring that seafood remains available for future generations.

In addition to sustainable sourcing, Atlantic Fish Company employs state-of-the-art processing techniques to maintain the quality and freshness of its seafood products. These technologies include advanced refrigeration and preservation methods that minimize spoilage and enhance the overall safety of the seafood. By integrating science and technology into their operations, Atlantic Fish Company aims to provide high-quality seafood while promoting ecological balance and supporting local fishing communities.

United States

Atlantic Fish Company is working to make cultivate seafood. Cells are harvested from the fish and fed nutrients in a bioreactor. Scaffolding is used to give the cells a structure to grow on and produce the texture of a whole fish fillet. The end product is REAL seafood, grown directly from fish cells.

Research Triangle Park, North Carolina, United States

Atlantic Fish Company

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