Eat Just focuses on innovative food technologies that aim to create healthier and more sustainable alternatives to traditional animal products. Their flagship product, plant-based eggs, utilizes a unique formulation that mimics the taste and texture of real eggs while being entirely derived from plants. This technology not only caters to those seeking vegan options but also addresses concerns related to animal welfare and environmental impact associated with conventional egg production.

In addition to their egg alternatives, Eat Just is also known for its plant-based mayonnaise, which is designed to provide a healthier option without compromising on flavor. The company emphasizes the importance of using high-quality ingredients and sustainable practices in their production processes. By leveraging advancements in food science, Eat Just aims to revolutionize the way consumers think about and consume food, promoting a shift towards more nutritious and environmentally friendly choices.

United States

Eat Just is a food technology company with a mission to build a healthier, safer and more sustainable food system in our lifetimes. The company’s expertise, from functionalizing plant proteins to culturing animal cells, is powered by a world-class team of scientists and chefs spanning more than a dozen research disciplines. Eat Just created America’s fastest-growing egg brand, which is made entirely of plants, and the world’s first-to-market meat made from animal cells instead of slaughtered livestock.

Eat Just

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