Atomo Coffee has pioneered a unique approach to coffee production by creating a blend that consists of 50% Beanless coffee and 50% sustainably sourced Arabica coffee. This innovative blend not only aims to deliver an exceptional taste experience but also emphasizes sustainability by reducing the reliance on traditional coffee beans, which can contribute to deforestation and high carbon emissions. The Beanless coffee is crafted from upcycled ingredients and farm-grown superfoods, resulting in a product that offers a cleaner and smoother caffeine experience. This commitment to sustainability and flavor has been validated through blind taste tests, where Atomo's blend has outperformed leading coffee chains.

In collaboration with Bluestone Lane, Atomo Coffee has introduced the 50:50 Grounds, which combines their Beanless coffee with a meticulously sourced blend from Bluestone Lane. This partnership enhances the flavor profile while maintaining a focus on environmental responsibility. The resulting coffee not only features tasting notes of chocolate-covered strawberries but also supports sustainable practices by utilizing ingredients that minimize ecological impact. The product is versatile, suitable for various brewing methods, and reflects Atomo's dedication to innovation in the coffee industry while prioritizing the health of the planet.

United States

Founded in 2019, Atomo is a Seattle-based, food-tech startup improving coffee taste and confronting the climate crisis by reinventing coffee for tomorrow. They have reverse-engineered the coffee bean—producing outstanding espresso that tastes great and does good.

Atomo Coffee

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