Bond Pet Foods is pioneering a new approach to pet nutrition by utilizing advanced fermentation techniques to create sustainable, high-quality meat proteins. Their process mirrors that of craft brewing, allowing them to produce nature-identical proteins such as chicken, turkey, and beef with significantly reduced environmental impact. This innovative method not only addresses the challenges of sourcing animal protein sustainably but also ensures that the resulting products are nutritionally complete and highly digestible for pets. By focusing on fermentation, Bond aims to minimize the carbon footprint associated with traditional meat production, thereby contributing to a more responsible food system for pets.

The company has established a state-of-the-art Food Lab in Boulder, Colorado, which serves as a hub for research and development in pet food technology. This facility is equipped to support their mission of creating scalable and sustainable protein sources, and it reflects their commitment to advancing the pet food industry. Bond's leadership team includes experts in process development, regulatory affairs, and scientific research, all of whom are dedicated to ensuring the safety and efficacy of their products. Through collaboration with partners and a focus on innovation, Bond Pet Foods is positioned to transform the landscape of pet nutrition while addressing the environmental challenges associated with traditional meat production.

United States

Bond Pet Foods is using fermentation technology to produce ingredients formeat proteins like chicken, turkey, beef, pork and fish for use in pet food.

Bond Pet Foods

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