Calysta is at the forefront of cellular agriculture, utilizing a patented fermentation platform to produce sustainable protein ingredients without relying on arable land, plants, or animal products. This innovative approach addresses the growing global demand for healthy and sustainably produced food. Calysta's product line includes FeedKind, FeedKind Net Zero, and Positive Protein, all of which are powered by renewable energy. These protein solutions not only aim to meet nutritional needs but also contribute to preserving biodiversity and enhancing the interconnectedness of water, energy, and food security.

The company's fermentation technology allows for scalable production, which is essential for making a significant impact in the food industry. Through its joint venture, Calysseo, Calysta is set to launch its first FeedKind production plant, with a capacity to produce 20,000 tonnes of protein annually. This scalability is crucial for addressing the challenges posed by the increasing global population and the corresponding need for sustainable protein sources, thereby improving the overall sustainability of the protein production system.

United States

Calysta is a world leader in cellular agriculture, creating protein without limits via a patented fermentation platform that uses no arable land, plant or animal products. 

As the world's demand for healthy, sustainably produced food continues to grow, Calysta's family of ingredients – FeedKind, FeedKind Net Zero, and Positive Protein – are ready to meet the challenge.

Powered by renewable energy, Calysta's protein products can preserve biodiversity and contribute to improving the global nexus of water, energy and food security.

Calysta

Company Details