Amai Proteins leverages its innovative Pro 3 Platform to create designer proteins that are not only tasty and healthy but also sustainable and cost-effective for the food and beverage industry. The company's primary focus is on developing Designer Sweet Proteins, which can significantly reduce the added sugar content in a wide range of products, including soft drinks, dairy alternatives, sauces, and snacks. These proteins can replace 40-70% of the added sugar without compromising taste, making them an attractive option for manufacturers looking to improve the nutritional profile of their offerings.

The technology behind Amai's products combines Agile-Integrative Computational Protein Design (AI-CPD) with Precision Fermentation and Food Technology. This disruptive approach allows for the efficient design and production of sweet proteins that meet consumer demands while promoting environmental sustainability. By utilizing state-of-the-art methods, Amai aims to minimize the ecological impact associated with traditional sugar production, contributing to significant water savings and land conservation. Overall, Amai Proteins is at the forefront of transforming the food industry by providing healthier, eco-friendly alternatives to sugar.

Israel

Amai develops novel proteins that answer the needs of consumers and industry. The first application is sweet protein, inspired by nature, and built with biology through a natural fermentation process. With its pro-protein platform, the company creates new breakthroughs which are set to shape the future of proteins.

Amai proteins

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