Beyond Meat utilizes innovative food technology to create plant-based meat alternatives that closely mimic the taste and texture of traditional animal products. Their process begins by sourcing the essential building blocks of meat—protein, fat, minerals, carbohydrates, and water—directly from plants. The primary sources of protein in their products, such as Beyond Sausage, are peas and rice, which are combined with other plant-derived ingredients to replicate the juiciness and flavor of meat. The company employs techniques involving heat, cooling, and pressure to develop a fibrous texture that resembles that of animal meat, ensuring that their products deliver a satisfying eating experience without compromising on health or environmental standards.

In addition to their focus on taste and texture, Beyond Meat is committed to sustainability and health. Their products are free from hormones, nitrites, nitrates, GMOs, soy, and gluten, making them accessible to a wide range of dietary preferences. The casings used in their sausages are made from alginate, derived from algae, which is both edible and vegan. Beyond Meat's mission extends beyond just providing delicious alternatives; they aim to address significant global issues such as human health, climate change, and animal welfare by promoting a shift from animal-based to plant-based diets. This holistic approach not only caters to consumer preferences but also contributes to a more sustainable food system.

United States

By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health 💪, climate change 🌎, constraints on natural resources 🌱, and animal welfare 🐮. #GoBeyond

Beyond Meat

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