AB Enzymes has a rich history of innovation in enzyme technology, particularly in the food and beverage industry. The company introduced the world's first pectinase enzymes, known as ROHAPECT®, in 1934, marking a significant milestone in fruit juice processing. Their product portfolio includes specialized enzyme solutions such as VERON® for baking applications, which enhance dough properties and allow for gluten reduction, leading to cost savings. Additionally, AB Enzymes offers BIOTOUCH® FCL275, a liquid cellulase preparation designed for household laundry detergents, showcasing their versatility in enzyme applications beyond food processing.

In the realm of animal protein processing, AB Enzymes provides the COROLASE® portfolio, which optimizes the processing of fish and seafood by-products. Their enzymatic solutions improve the yield and quality of fish protein hydrolysates, fish oil, and fish meal, addressing the industry's need for sustainable management of by-products. By utilizing protease enzymes, AB Enzymes enhances the efficiency of oil extraction and reduces viscosity in processing, ultimately maximizing the value derived from fish by-products. This commitment to innovation and sustainability underscores AB Enzymes' role as a leader in enzyme technology across various industries.

Germany

AB Enzymes is an industrial biotech company specialized in enzymes and their applications. The company is part of Associated British Foods and represented worldwide. Our offices are located in Brazil, China Germany, Finland, Singapore and USA.

Our products range from food grade enzymes for baking and beverages, grains and vegetable oil seeds processing, to enzymes for animal feed and technical applications: pulp & paper, textiles and laundry detergents. 

We partner with our diverse and unique customers to support them in their process optimization needs.

AB Enzymes

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